This dish is part of the staple food enjoyed by most if not all African people whether it’s for a special occasions or a family supper.
Also known as;
Pap in South Africa
Sadza in Zimbabwe
Nsima in Malawi
Ugali in the Eastern African countries, Uganda & Kenya
[Dependent on your needs] 1 cup of maize
1 litre of water
pinch of salt [optional]
The above dish was able to feed 2 people, again depending on your needs you can vary the ingredients to feed more people.
Low to Medium Stove heat – 40min
Medium to High Stove heat – 30min
Step 1 – Boil water using a kettle
Step 2 – Pour the hot water into pot & bring to boil
Step 3 – Pour the maize into the boiling water [lower the stove to a desired temperature] and mix thoroughly with a wooden spoon. Continue to stir until there are no visible clots.
p.s. be careful of the reaction when adding anything onto boiling water
Step 4 – Stir the pot occasionally
Step 5 – Before switching off the stove [30/40 min] stir thorough and your dish is ready to serve.
Increase or Decrease the ingredients size according to your catering needs
- Mielie-Meal, Sadza, Ugali, Pap, Nsima? A staple food of Africa. (pardustours.wordpress.com)