Bread – white or brown depending on your preference
Cook mince meat in your chosen way
Boil potatoes & mash them afterwards
This dish requires the old-school Loaf Of Bread aka Unsliced bread
You must slice the bread into a thick piece, the equivalent of 3-4 slices
Dig a hole in the middle of this thick piece of bread so as to make way for the filling, but be careful not to create a hole at the base.
Pour the 2 ingredients using the mash-potatoes as the base and the mince on top