Direct translation from Zulu to English:- Isinkwa = Bread, Mbila = Corn
Pinch of Salt and Sugar
Firstly grate your Mielies
Mix your dry ingredients
Add your Mielies and mix. If your dough is not soft enough add a bit of water.
Please note do not bake but steam the dough for about 1hr 45 min to about 2hrs.
p.s. I didn’t give a number of cups of Flour and Mielies ,it depends on the size of your pot that you going to use or the amount you’d like to produce.
The aroma that fills the kitchen is Lovely and Nostalgic!!