Following my previous blog about South African indigenous food, today I do a feature on the love we have for meat prepare over open fire. We call it Braai in this part of the Earth also known as Barberque. So this monday I took a short-left and drove 20km for lunch, to Cosmo City
not my fault i kept getting lost. I decided to visit Chicken Dust “The Original Township Flavor”, was hoping to see the brother Ofentse Mokgatle @realmokgatle aka the Owner, maybe next time.Supporting local small businesses one way or the other, it’s what I do, guess this is a hobby of mine. Come to think of it t’is the reason I created this blog.
I ordered Pap and Chicken.
- A better way of directing customers to his store.
- Relocate to a busy area. Cos his food is delicious plus he is genuinely branded i.e. Chicken Dust stands out as a brand.
Can’t wait for this brother to branch out and improve our country’s employment rate by hiring more people. This is an example of small business helping with the country’s problems i.e.the 2 staff members currently working here #bethechangeyouwanttosee. Bonus is, the term “Chicken Dust” is well known in South African kasi’s (townships). #Foodekasi