Food Ekasi, Uncategorized

How to cook Isijingi

This is a dish that is mostly prepared by the Nguni people of Southern Africa, in RSA it is called Isijingi in Zulu and Nopi in Zimbabwe. It’s like a soft porridge but you can serve it any time of the day. Ingredients: Pumpkin also known as Ibhece in IsiZulu Maize-meal…

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