Ingredients: Bread – white or brown depending on your preference Mince meat Mashed potatoes Preparation: Cook mince meat in your chosen way Boil potatoes & mash them afterwards This dish requires the old-school Loaf Of Bread aka Unsliced bread You must slice the bread into a thick piece, the equivalent of…
Continue Reading→Isinkwa soMbila/ Home-made Corn Bread
Direct translation from Zulu to English:- Isinkwa = Bread, Mbila = Corn Ingredients: Fresh Mielies/Corn Flour Baking Powder Pinch of Salt and Sugar Cooking Steps: Firstly grate your Mielies Step 2: Mix your dry ingredients Step 3: Add your Mielies and mix. If your dough is not soft enough add a…
Continue Reading→How to cook Isijingi
This is a dish that is mostly prepared by the Nguni people of Southern Africa, in RSA it is called Isijingi in Zulu and Nopi in Zimbabwe. It’s like a soft porridge but you can serve it any time of the day. Ingredients: Pumpkin also known as Ibhece in IsiZulu Maize-meal…
Continue Reading→How to prepare Amasi/Inkomazi/Sour-milk
This is a quick & easy dish to prepare whereby pap is mixed with Amasi also known as sour-milk to produce a nice fulfilling meal. Mostly done in the Southern Africa Ingredients: Pap Amasi aka Sour milk Use your preferred choice of sour milk, i prefer Amasi Egoli by Dewfresh Step 1: Prepare pap…
Continue Reading→