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Sihle Mgobozi

I dive in and review South African Food and Products

Food Ekasi, Uncategorized

How to cook a Sotho dish called Ntsoanatsike

sihlemgbz / August 13, 2013

This is a Sotho dish Ingredients: Mealie Meal – 2 cups Flour – 1 cup Dry Yeast – 1/2 sachet Sugar – 1/2 cup Water – 1 Litre Step 1: Mix all dry Ingredients together Step 2: Mix the above with warm water Step 3: Wait till the mixture grows…

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Food Ekasi, Uncategorized

How to cook Pap, Ukupheka Ipapa

sihlemgbz / July 28, 2013

This dish is part of the staple food enjoyed by most if not all African people whether it’s for a special occasions or a family supper. Also known as;   Pap in South Africa Sadza in Zimbabwe Nsima in Malawi Ugali in the Eastern African countries, Uganda & Kenya Ingredients:…

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