Following my previous blog about South African indigenous food, today I do a feature on the love we have for meat prepare over open fire. We call it Braai in this part of the Earth also known as Barberque. So this monday I took a short-left and drove 20km for…
This meal deserves to be nationalised. It’s the darling meal in many parts of SA and it’s affordable, mostly sold in the townships. If you wondering, this is like the burger meal of South African. Just like American burgers, we should be exporting Kotas😁 It’s basically a piece of unsliced…
The seems to be a trend of Mexican or Spanish inspired beers in South Africa. To my amazement this Liberado Flavoured Beer is a SAB product, a local product. The problem is it’s not a beer, more like a cider if you ask me. It is a Sweet tasting beer,…
If you want Delicious South African indigenous food ,I strongly suggest MASH Braai House. I visited their second home, in Comaro Crossing ,I have to admit it is a classy venue, trendy & upmarket. There’s ample seating space, downstairs and upstairs. And the food is Amazing!! If you don’t fancy…